Nathan Myhrvold: Cooking as never seen before

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Other
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11th Grade - University
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Hard
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4 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What unique approach does the speaker take to explain complex scientific concepts in cooking?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the significance of the 'sweet spot' in cooking as described by the speaker?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain the process and importance of aligning the grain when grinding hamburger meat.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What key physics principle is illustrated by the popcorn demonstration?
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