How Ants Take Care of Their Farms

The video explores how ants have been farming for millions of years, practicing mutualism with fungi and aphids. Ants farm fungi by using dead plant material or fresh leaves, aiding digestion with enzymes. Leafcutter ants have evolved to use living leaves, and their fungi produce nutrient-rich clusters. Some ants also farm aphids, which produce honeydew, a sugar-rich substance. Ants protect aphids from predators and environmental threats, ensuring a steady supply of honeydew. This symbiotic relationship benefits both ants and their farmed species.

What adaptations have leafcutter ants developed in relation to their diet?

Describe the process by which ants protect their aphid herds.