VOICED : Ugandas cocoa kings seek to keep business home grown

The video explores the origins of cocoa beans, highlighting that a significant portion comes from small family farms in Africa, particularly the Ivory Coast. It introduces Ugandan entrepreneurs Stephen Sambu and Felix Ecuyer, who aim to boost Uganda's cocoa industry by processing beans locally and selling chocolate products. The economic benefits of local processing are emphasized, as exporting raw cocoa results in lost value. The history of cocoa cultivation in Uganda is discussed, noting past challenges and recent government support. The entrepreneurs' future aspirations include expanding their market beyond Uganda.

What percentage of cocoa beans used by major chocolate brands comes from small family farms in Africa?

Who are the Ugandan entrepreneurs mentioned in the text, and what is their goal?

What are Stephen and Felix's ambitions for the future of their chocolate production?

What is the significance of processing cocoa beans locally as mentioned in the text?

What challenges has the cocoa sector in Uganda faced over the decades?