Why Is There Concern About Common Food Additives?

The video discusses various food additives banned in some countries but allowed in others, focusing on Red 40 dye, brominated vegetable oil, and titanium dioxide. It highlights the differing regulatory approaches between Europe and the US, with Europe banning additives due to safety concerns and the US allowing them due to lack of proven danger. The video also covers Mars' decision to remove artificial colors in Europe but not in the US, and emphasizes consumer responsibility in making informed food choices.

What was the conclusion of the European Food Safety Authority regarding titanium dioxide?

What implications does the case of titanium dioxide have for consumers regarding food safety?