Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

Doug Roth of G&C Farms discusses the farm's history, sustainable practices, and foodline certification. The farm aims to maintain economic viability while promoting environmentally friendly practices. The process of bean production, from harvesting to canning, is detailed. The farm's commitment to sustainability and certification is highlighted, emphasizing the importance of common sense and integrity. The video concludes with the satisfaction derived from agricultural work and the farm's role in feeding the community.

What does sustainability mean to G&C Farms, according to Doug Roth?

Why is it important for G&C Farms to package their products for consumers?