Stratford restaurant boss reacts to Tier 4 restrictions

The transcript discusses the impact of various lockdown tiers on the hospitality industry, highlighting the challenges faced during the busiest months of the year. It reflects on the shock of moving to higher tiers and the ongoing uncertainty about reopening. The speaker expresses concerns about the future, the potential for recovery, and the safety of individuals within the industry.

What was the speaker's reaction to being in Tier 4?

What does the speaker indicate about the uncertainty faced by the hospitality industry?