Minute Maid range juice is made into concentrate

The video explains the process of evaporating water from juice by reducing atmospheric pressure, allowing it to vaporize at low temperatures without affecting flavor. It details how the juice concentrate is blended for consistent flavor and nutrition, chilled to 18 degrees, and canned shortly after extraction from the orange.

Why is it important for the concentrate to be blended for year-round uniformity?

What happens to the juice shortly after it comes out of the orange?