What's The Risk Of Going Out To Eat?

The video discusses the risk of contracting COVID-19 when dining at restaurants, emphasizing that the risk is medium due to exposure to other people rather than the food itself. Experts suggest that takeout is the safest option, while outdoor dining is preferable to indoor dining due to better airflow and distancing possibilities. Maintaining a six-foot distance and minimizing contact with servers are crucial to reducing risk.

What should you consider when deciding whether to eat indoors or outdoors during the pandemic?

What precautions can be taken to reduce the risk of infection when dining out?