Farming in Ancient Greece

The video describes the life of a farmer's wife in Attica, highlighting the challenges of farming on rugged land. It covers the process of terracing for grape and olive cultivation, which are used to produce wine and olive oil. The daily routine includes preparing breakfast with cheese, olives, and barley bread, and caring for animals like goats and chickens. The video provides insight into the hard work and dedication required in farming life.

What challenges does the farmer's wife face in Attica?

What types of crops are primarily grown on the terraces?

What is the significance of olive oil in the context of the text?

Describe the morning routine of the farmer's wife before breakfast.

How does the family take care of their animals?