CLEAN : 'The shop would close': Soy sauce giant targets India but locals sceptical

The video discusses Kikkoman's vision to become the leading Asian sauce company in India, emphasizing the integration of Kikkoman soy sauce into Indian cuisine. It highlights the adaptability of Kikkoman in various dishes, showcasing its use in traditional and fusion recipes. The video also touches on the cultural blending of flavors, aiming to make Kikkoman a staple in Indian households.

What does the speaker mean by 'we're here for the next 100 years'?

What is the significance of Kikkoman soy sauce in the context of Indian cuisine?

What is the vision for the Asian sausage company in India?

How does the speaker feel about the evolution of food?

Describe how the speaker incorporates new ingredients into their cooking.

What ingredients are being used in the Achema samosa?

What types of dishes are mentioned that utilize the new ingredients?