History of Ketchup

Ketchup, a staple condiment in the U.S., has a rich history originating from Southeast Asia around 300 BC. Initially made from fermented fish and soybeans, it evolved through various recipes before becoming the tomato-based sauce we know today. British colonists brought early versions to America, where it gained popularity. Heinz played a crucial role in modernizing ketchup, using ripe tomatoes and glass bottles to ensure quality. Ketchup's demand influenced agricultural practices and it became a cultural icon, referenced in films and pop culture. Today, ketchup is a versatile condiment enjoyed worldwide.

What was the significance of the first printed ketchup recipe?

What are some unusual uses of ketchup mentioned in the text?

In what ways has ketchup been referenced in pop culture?

How did ketchup become a staple in American households?