Behind Oprah's Investment in True Food Kitchen

The transcript discusses Oprah Winfrey's investment in a health-conscious restaurant chain, her role on the board of directors, and the brand's expansion plans. It also covers the impact of US-China trade tensions on business costs, challenges in sourcing unique ingredients, and the company's location strategy. The restaurant aims to double its locations by 2021, with a focus on both urban and suburban areas, adapting to consumer trends like takeout and delivery.

What motivated Oprah Winfrey to become an investor in the health-conscious restaurant chain?

How has the restaurant chain's growth been impacted by Oprah Winfrey's involvement?

What are the future plans for the restaurant chain as mentioned by the CEO?

What challenges does the restaurant face in sourcing organic produce?

In what ways does the location of a restaurant affect its business model according to the CEO?