The History and Making of Fondue

The video tutorial explores the history and cultural significance of fondue, a dish originating from Switzerland. It describes how fondue became popular in America after being showcased at the 1964 New York World's Fair. The tutorial provides a simple recipe for making cheese fondue at home, including necessary ingredients and equipment. It also covers fondue etiquette, emphasizing the importance of not double dipping and using forks properly.

In which year was the term 'fondue' first used to refer to the dish?

How did fondue make its way to America?