CLEAN : First Istanbul Michelin guide puts Turkish capital on gastronomic map

The video explores Turkish cuisine, emphasizing its multicultural nature and historical influences. It highlights the importance of moving beyond common perceptions of Turkish food, like kebabs, to appreciate its diversity. The speaker discusses the inspiration drawn from traditional techniques and cultural roots, while also embracing innovation in gastronomy. The video aims to broaden understanding of Turkish culinary arts and their global representation.

What is the speaker's view on the perception of Turkish cuisine beyond kebabs?

What does the speaker mean by 'premier selection' in the context of Turkish gastronomy?

How does the speaker relate the concept of innovation to Turkish cuisine?