CLEAN : From mediocre to medal-winning: Japan's koshu wine

The transcript begins with a series of disjointed phrases and thoughts, which then transitions into a discussion about Japanese winemaking. The focus is on the challenges faced due to climate and the emphasis on quality over quantity. The winemaking process in Japan is highlighted as labor-intensive, with a strong emphasis on maintaining high standards to promote the image and signature of Japanese wines.

What challenges do Japanese winemakers face according to the text?

In what ways does the text suggest that Japanese winemaking is different from other regions?

What image does the text convey about Japanese winemaking?