The Sweetness of Winter Crops: Nature's Cold Weather Miracle

Winter vegetables are sweeter due to cold temperatures, which trigger sugar production to protect plants. This process is especially notable in coal crops like cauliflower and kale. Cold weather enhances sugar content, acting as an antifreeze. Optimal growth occurs in cool temperatures, with flavors diminishing above 65°F. Brassicas thrive in cooler climates, becoming sweeter as temperatures drop.

Explain the relationship between temperature and flavor loss in brassicas.

What is the significance of the temperature range of 50-60°F for winter vegetables?