CLEAN : Adventures in dining: Grasshopper burgers scorpion lollipops

The video discusses the concept of eating insects, comparing them to tofu in terms of protein content and flavor absorption. It highlights the growing trend of insect consumption, particularly in the form of crickets and grasshoppers. The speaker shares personal experiences with eating bugs and introduces Mexican spice mealworms, describing their spicy, barbecue flavor and crunchy texture.

How do crickets and dried grasshoppers compare to tofu in terms of protein content?

What does the speaker mean by saying 'it's definitely a hot trend'?

What are the benefits of incorporating insects into our diet?

What is the general perception of eating bugs according to the speaker?

What flavors are associated with Mexican spice mealworms?