Africa's Green Revolution

In Western Kenya, food scarcity is a major issue despite the lush landscape. Otieno, a local farmer, has recently achieved self-sufficiency by using high-yield seeds and fertilizers provided on credit by AGRA, the Alliance for a Green Revolution in Africa. AGRA's program aims to enhance food security and transform Africa into a global breadbasket. While critics argue that such programs may make farmers dependent on expensive inputs, the results show significant yield improvements. This increase allows farmers to sell or store surplus, helping them break the poverty cycle and achieve self-sufficiency.

What concerns do critics have regarding AGRA's program for small-scale farmers?

In what ways have higher yields affected the economic situation of African farmers?