A Homesteader's Guide to Urban Agriculture: From Chickens to Wheat

The video tutorial explores the journey of creating a self-reliant backyard using permaculture principles. It introduces Betty Lou, a chicken, and discusses the evolution of the backyard over 16 years, including the addition of chickens and bees. The focus is on growing local produce, food storage, and preservation techniques like canning and pickling. The video also touches on sustainable practices and the importance of reducing reliance on global food systems to address climate change.

What is the name of the chicken mentioned in the text?

How long ago did the speaker buy their house?

What was the initial purpose of the backyard garden?

What are 'long keepers' in the context of the text?

What is the speaker's goal regarding local food consumption?

What techniques does the speaker use for preserving food?

How does the speaker describe their approach to growing vegetables?