Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

Kathleena, a chef with severe food allergies, creates delicious dishes without tasting them. She uses her skills to help others with dietary restrictions through her platform, Rays. Despite challenges like wearing a respirator and dealing with allergens in grocery stores, she innovates recipes for those with allergies. Her work includes making special cakes for children who have never had one due to allergies, emphasizing that life with allergies is possible with effort and creativity.

What is the mission of the platform 'Rays' that Kathleen launched?

In what ways does Kathleen aim to include the entire community in her cooking?