CLEAN : Thai... caviar? Farm produces delicacy in tropical climate

The video discusses a solar-powered sturgeon farm that produces caviar not sourced from China, highlighting the impact of this on the Southeast Asian market. It covers the operational challenges of the farm, including energy consumption and the importance of a closed system to prevent disease. The video also explores the market availability of caviar in Thailand, emphasizing its affordability compared to imported options. Finally, it discusses the cultural integration of caviar into Thai cuisine, aiming to showcase luxury products in a new culinary context.

What is the expected time frame for producing caviar in this farm compared to others?

How does the farm ensure the health and cleanliness of the fish?

What is the perception of caviar in the culinary world according to the text?