High Five Facts - Ancient Greek Food

The video explores ancient Greek food habits, highlighting their diverse diet, which included fruits, vegetables, bread, cheese, fish, and occasionally meat. Meat was a luxury, mainly consumed during festivals. Greeks relied on agriculture and trade for sustenance. Dining customs involved sitting on the floor, using low tables, and eating with hands. Staple foods included bread, olive oil, and various fruits and vegetables. Greeks had a sweet tooth, enjoying desserts like honey cakes and drinking wine mixed with water.

What role did trade play in the diet of ancient Greeks?

What were some common desserts enjoyed by ancient Greeks?