Huge queues at McDonald's drive-thru in Northern Ireland

The video discusses the extensive training and preparation required to ensure store cleanliness and safety. It highlights the importance of following guidelines to protect both staff and customers. The video also touches on customer experiences and interactions, emphasizing patience and cooperation during these times.

What measures are being taken to ensure the safety of staff and customers?

How is the store preparing for customer orders during this time?

What is the significance of keeping orders under £25?

How are customers encouraged to interact with the staff during this period?

What types of meals are currently being offered?