VOICED: Organic products take off in France

The video discusses the rise of organic food in France, noting a significant increase in sales despite representing less than 2% of total food sales. The shift began with the mad cow disease scare, but French farmers are slow to adopt organic methods, causing France to lag behind countries like Italy. The government aims to double organic farming land, but current production can't meet demand, leading to reliance on imports, which diminishes the ecological benefits of organic products.

How does France's organic farming situation compare to that of Italy?

What is the expected target for organic farming land use in France over the next two years?