What dietary changes does the speaker recommend based on the evidence presented?
The EVIDENCE for Sugar-Related Health Defects | Is Fat that Bad?

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1.
OPEN ENDED QUESTION
3 mins • 1 pt
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
How does the speaker describe the relationship between omega-3 and omega-6 fatty acids?
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3.
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3 mins • 1 pt
What conclusions does the speaker draw about the sugar industry and its influence on dietary guidelines?
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4.
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3 mins • 1 pt
In what ways does the speaker suggest that the public has been misled about dietary fats and sugars?
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