The History and Making of Pies

The video explores the history of pies, tracing their origins from ancient societies to modern America. It highlights the evolution of pie-making techniques and ingredients over time. The video also provides a detailed apple pie recipe, including ingredients and baking instructions. Additionally, it shares a fun fact about pie eating contests, noting a world record in apple pie consumption.

What are the two types of fillings that pies can have?

• Sweet

• Savory

• Spicy

• Sour

What significant transition in society is associated with the origin of pies?

• From agricultural to industrial

• From Hunter forager to agricultural

• From nomadic to settled

• From urban to rural

What was the name of the first Roman cookbook that mentioned pie casing?

• De Re Coquinaria

• Abacus

• Culinaria Romana

• Apicius

List the ingredients needed for the apple pie recipe mentioned in the text.

• Apples, sugar, flour, cinnamon, salt, nutmeg, lemon juice

• Apples, sugar, butter, flour, vanilla

• Peaches, sugar, flour, cinnamon, salt

• Cherries, sugar, flour, nutmeg, lemon juice

What is the world record for apple pie eating mentioned in the text?

• 8 pounds, 5 ounces

• 9 pounds, 8 ounces

• 10 pounds, 2 ounces

• 7 pounds, 4 ounces