Why Chocolate May Become the Treat of the 1%

The video discusses the challenges facing the chocolate industry, including supply constraints due to disease and global warming, and rising demand from emerging markets like China. Industry experts provide insights into the potential chocolate shortage, price dynamics, and the impact on quality. The future of chocolate may involve a shift towards craft chocolate with more flavor complexity.

How does the quality of chocolate produced in Africa potentially affect the global market?

What are the differences between commodity chocolate and craft chocolate as discussed in the text?

What role do farmers play in the future of chocolate production according to the text?