Truffle season is back in France

The video discusses the black truffle market in France, highlighting its high value and the challenges faced in truffle hunting. It explains that truffles cannot be cultivated and are found by skilled hunters. The market is thriving, with truffles being a sought-after ingredient in gourmet cuisine. The video also covers the culinary uses of truffles, including classic dishes like scrambled eggs with truffle and truffle soup.

How has the quantity of truffles brought in by hunters changed over time?

What types of dishes is the restaurant owner planning to include in his winter menu featuring truffles?