Struggling Restaurants Face Long, Slow Recovery

Marcus Ward opened Urban Grill in Chicago, facing challenges due to the pandemic. The restaurant relies on takeout and personal savings. The broader restaurant industry is struggling, with many closures and uncertain futures. The National Restaurant Association highlights the need for congressional support. Despite safety measures, recovery is slow, and many restaurants face an uncertain future.

What are some of the challenges that restaurants face as they try to recover from the pandemic?

What concerns does the restaurant owner express about the future of their business?