CLEAN: Farmer Joel thinks global, grows local

The video discusses the growing distrust in industrial food systems and critiques the misconceptions surrounding organic food, highlighting how government regulations have altered its meaning. It emphasizes the true cost of quality food, which includes health and environmental impacts, and addresses ethical concerns regarding animal treatment. The discussion concludes with a call for a more respectful approach to food production.

What are the implications of the government owning the term 'organic'?

How does the perception of organic food differ from its actual standards?

What are the hidden costs associated with cheaper food options?

Discuss the relationship between food quality and health outcomes.

In what ways does the industrial food system manipulate consumer trust?