How Kangaroos help ifight global warming

The video discusses the potential of kangaroos in reducing global warming effects due to their methane-free flatulence. Researchers aim to transfer this trait to livestock, which could significantly cut greenhouse gases and save on feed costs. While this research progresses, some suggest increasing kangaroo consumption as a sustainable alternative. This idea is controversial but gaining traction among health-conscious Australians.

What role do kangaroo flatulence and the special bacteria in their stomach play in reducing greenhouse gases?

What are the potential benefits of transferring the bacteria from kangaroos to cattle and sheep?

How much of Australia's total greenhouse gas emissions is attributed to enteric methane from livestock?

What challenges do researchers face in isolating the bacteria from kangaroos and transferring it to other livestock?

What are some reasons why kangaroo meat is considered a viable alternative to traditional livestock?