The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made

The video explores the science behind popular confections like popcorn, marshmallows, and fruit nuggets. It explains how popcorn pops due to water vapor pressure, the historical and modern methods of making marshmallows using gelatin, and the process of creating fruit nuggets by dehydrating fruit while preserving its flavor and nutrients.

What is the main reason popcorn pops when heated?

Why do some popcorn kernels not pop?

What is the scientific name of the marshmallow plant?

How is gelatin used in the making of marshmallows?

What are the main ingredients needed to make marshmallows?

Describe the role of proteins in whipping egg whites for marshmallows.

What process is used to create fruit Nuggets from fruit?