Preserving the Tradition of Floating Rice Farming in Southeast Asia

The video explores the traditional practice of floating rice cultivation in Southeast Asia, focusing on Cambodia's Kampong Svay commune. It highlights the challenges faced by this method due to its decline and contrasts it with modern farming techniques. The video also delves into the local market dynamics and concludes with a cooking segment using floating rice, emphasizing its cultural significance.

What is the significance of the harvest season for the farmers in Kampong Svay?

What are the differences between floating rice and other rice cultivation methods in terms of yield?

What efforts are being made to preserve the traditional method of floating rice farming?