Seafood Reinvented

The video discusses the role of plant-based and cell-based meats in the food industry, emphasizing their complementary nature rather than competition. It addresses the challenges of commercial viability, focusing on cost reduction and scalability. The goal is to achieve a target price of $5 per kilogram to make these products accessible globally. Sustainability is a key focus, with efforts to use renewable energy and create zero waste manufacturing. The target consumers are meat and seafood eaters, with ethical benefits appealing to vegetarians. Regulatory approvals are expected to expand beyond Singapore in the near future.

What are the expected price targets for cell-based shrimp meat in the coming years?

What challenges does the industry face in terms of regulatory approval for cell-based meats?