CLEAN : Winter storm brings new blow to pandemic-hit restaurants in NYC

The transcript discusses the challenges faced by a restaurant due to the pandemic and weather conditions. The restaurant is unable to use propane for outdoor units, leading to financial strain as they adapt to outdoor dining. The weather further complicates operations, requiring snow removal and additional heating, which increases costs. Despite these challenges, the restaurant continues to strive for survival in a difficult environment.

What is the significance of switching to outdoor operations for the restaurant?

What impact has the pandemic had on restaurants in New York City according to the text?