VOICED : Del s XIX a la cocina de Sudafrica

Chef Chris Erasmus, working in a luxury restaurant in South Africa, revives ancient culinary techniques using scientific knowledge. Inspired by Dutch settlers' cuisine, he applies lactic acid fermentation and vacuum sealing for safer food preservation. His traditional dishes, like the smoked lamb ribs, are popular among tourists seeking unique flavors in South African vineyards.

What modern scientific method does Chef Chris Erasmus use to preserve food safely?

• Dehydration

• Freezing

• Lactic acid fermentation

• Canning

From which group does Chef Erasmus draw culinary inspiration?

• Italian explorers

• British settlers

• Dutch immigrants

• French immigrants

What is a key characteristic of the lamb rib dish favored by Chef Erasmus?

• It is fried in oil

• It is salt-cured and smoked

• It is grilled with herbs

• It is boiled in spices

How long is the lamb rib dish smoked in the traditional preparation method?

• Two weeks

• One week

• One day

• One month

Why are Chef Erasmus's recipes popular among tourists?

• They are quick to prepare

• They offer new flavors with historical roots

• They are inexpensive

• They are vegetarian