How various shortages are affecting business around the UK

The video discusses the critical role of CO2 in the food and drink industry, highlighting its use in meat packaging and beer production. A shortage of CO2 could lead to food shortages and increased prices. The crisis has exposed the industry's reliance on CO2 from fertilizer plants. Despite efforts to resume CO2 production, challenges like staff shortages and supply chain issues persist. The focus is on ensuring supply meets demand, especially during peak times like Christmas.

What challenges does the hospitality industry face beyond CO2 shortages?

What measures are being taken to ensure supply meets demand during the Christmas season?