Four Seasons' Dining History Served up at Auction

The transcript discusses the auction of items from a restaurant that recently closed and relocated. High prices were driven by nostalgia, with items like chairs and ashtrays selling for much more than estimated. The Four Seasons restaurant, known for its beautiful interiors designed by Philip Johnson, has a rich history dating back to 1959. The owners plan to open a new restaurant nearby, while the original space will host a new establishment by the building's owner.

What items were auctioned from The Four Seasons restaurant?

What were some of the prices mentioned for the auction items?

How did nostalgia play a role in the auction prices?

Why did The Four Seasons restaurant last for so long?

What is the plan for the next location of The Four Seasons?