Inedible Food

Inedible Food

Assessment

Interactive Video

Biology, Health Sciences

KG - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores mold, its visibility, and its health risks when found in food. It explains how mold grows under certain conditions and highlights both the negative and positive aspects of mold, such as its role in food spoilage and its use in producing penicillin. The video concludes with a recap and a quiz to reinforce learning.

Read more

7 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is mold and how does it affect food?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the potential health risks associated with consuming moldy food?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it not safe to eat food with even a little mold?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

What conditions are favorable for mold growth?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

How can we prevent mold from growing on our food?

Evaluate responses using AI:

OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is penicillin and how is it related to mold?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the difference between good mold and bad mold?

Evaluate responses using AI:

OFF