Inedible Food

The video explores mold, its visibility, and its health risks when found in food. It explains how mold grows under certain conditions and highlights both the negative and positive aspects of mold, such as its role in food spoilage and its use in producing penicillin. The video concludes with a recap and a quiz to reinforce learning.

What is mold and how does it affect food?

What are the potential health risks associated with consuming moldy food?

Why is it not safe to eat food with even a little mold?

What conditions are favorable for mold growth?

How can we prevent mold from growing on our food?

What is penicillin and how is it related to mold?

What is the difference between good mold and bad mold?