CLEAN : UK families gobble up teenier turkeys for Covid Christmas

The video discusses turkey production, focusing on the decision to produce fewer turkeys this year, opting for smaller birds. It covers the different strains available and the sizes produced, with an emphasis on meeting market demand. The video also provides a guide on serving sizes, ensuring customers have enough turkey for their needs. Sales are expected to be strong, surpassing last year's figures.

How many turkeys did the speaker decide to produce this year?

What was the reduction in the number of turkeys compared to the normal production?

What decision was made regarding the size of the birds?

What is the smallest size of turkeys that can be produced?

What happens if the smaller sizes of turkeys run out?

How does the speaker describe the demand for turkeys this year?

What is the suggested amount of turkey per serving for a group of six?