You Probably Don't Need to Be on that Gluten-free Diet

The video discusses gluten, its presence in foods, and the conditions related to it, such as celiac disease, wheat allergy, and gluten intolerance. It explains the challenges of diagnosing these conditions and the misconceptions surrounding gluten-free diets. The video emphasizes that while a gluten-free diet is essential for those with celiac disease or a wheat allergy, it may not benefit others and could be driven by market trends.

What should individuals do if they suspect they have celiac disease?

How does the prevalence of wheat allergy compare to celiac disease?

What did recent studies reveal about non-celiac gluten sensitivity?