Marcel Dicke: Why not eat insects?

The video discusses the global prevalence of insect consumption, highlighting their economic and ecological roles. It explores cultural practices of eating insects and presents them as a sustainable alternative to traditional meat sources. The speaker emphasizes the need to shift perceptions and adapt to future trends in insect consumption.

How many species of insects are estimated to be consumed globally?

What is the significance of cochineal in food production?

What are the health risks associated with consuming traditional livestock compared to insects?

What mindset changes are necessary for the acceptance of insects as food in Western cultures?