CLEAN: French caviar aims for export drive

The video discusses the categorization of eggs based on size, color, and solidity. It highlights the importance of maintaining good relationships with returning customers. The video also contrasts different production methods and volumes, emphasizing the need for quality control through monitoring and labeling to achieve high standards.

What are the criteria used to categorize the eggs?

• Taste, smell, and appearance

• Origin, price, and demand

• Weight, shape, and texture

• Size, color, and solidity

How does the teacher describe the relationship with clients?

• As a competitive and challenging relationship

• As a formal and distant relationship

• As a one-time interaction

• As a growing and pleasurable relationship

What is emphasized as important for ensuring quality in production?

• Reducing production costs

• Monitoring and labeling

• Increasing production speed

• Outsourcing production

Why are production methods described as different?

• Because of different production volumes

• To comply with international standards

• Due to varying client demands

• To reduce environmental impact

What is necessary to access a quality label according to the teacher?

• High production volume

• Low production cost

• Effective monitoring and control

• Innovative marketing strategies