Science Journalism - Crash Course Statistics

The video discusses the prevalence of statistics in media and the importance of quality in journalism and science. It uses a flawed study on chocolate and weight loss to illustrate how bad science can lead to misleading headlines. The video explains statistical significance and the role of science journalists in simplifying research. It provides guidelines for evaluating science stories and highlights common mischaracterizations in science reporting. The video concludes with a limerick summarizing key points.

Why is it important to read the original academic article rather than just news summaries?

What is the difference between correlation and causation in research?

What should you do if a study claims a new treatment cures a disease?

What are some common pitfalls in interpreting scientific studies reported in the media?