CLEAN : Down on the farm, Brexit casts its shadow

The transcript discusses the quality and supply chains of local food, emphasizing the focus on local products despite some imports. It highlights the negative impact of Brexit on agriculture, particularly on import prices and farm labor. The challenges of hiring local workers due to restrictions on seasonal workers are noted. The future of UK food production is considered, with attention to population changes, eating habits, and climate change. The speaker advocates for sustainable and ethical farming practices, expressing concern over Brexit's potential impact on the farming community.

How does climate change influence the speaker's views on food production?

What ethical considerations does the speaker have regarding food production?

In what ways does the speaker think Brexit could negatively impact the farming community?