VOICED: French foodies tuck into caviar workshop

The video explores a caviar tasting workshop at Cafe Punja in Paris, aimed at making caviar more accessible to a new audience. Participants learn about different caviar types and tasting techniques, such as warming the eggs on the hand. The workshop, priced at €85, includes a demonstration of caviar recipes and a glass of champagne. Prunier, a caviar producer, has reduced prices by 40% by farming fish in southern France, hoping to attract a new generation of caviar enthusiasts.

How does the workshop aim to make caviar more accessible to a new audience?

What was the surprising taste experience mentioned by the participant in the workshop?