Why Your Strawberry Milk May Look Different Soon

The video explores the use of synthetic dyes in consumer products, focusing on titanium dioxide and Red #3. It discusses the potential health risks associated with these dyes, including allergic reactions, ADHD symptoms, and cancer. The video highlights ongoing debates and regulatory actions regarding their safety, as well as alternative pigments being developed. It emphasizes the need for continued research and awareness of the potential impacts of these dyes on human health.

What actions have been taken by the European Food Safety Authority regarding titanium dioxide?

What are the alternative substances mentioned for replacing titanium dioxide and Red #3 in food products?

Discuss the implications of the FDA's review of Red #3 and titanium dioxide based on the text.