The Tongue Tastes Food! | KLT Anatomy

The video tutorial explains the anatomy and functions of the tongue, highlighting its muscular structure and the role of mucosa. It covers the different types of lingual papillae and their importance in taste perception. The tutorial also discusses the muscles of the tongue, such as the styloglossus and hyoglossus, and their functions in chewing, swallowing, and speaking. Additionally, it describes the process of taste perception, from the release of chemicals in food to the brain's interpretation of taste signals.

What role do sensory cells play in taste perception?

Explain how the brain processes taste signals.