CLEAN : Pandemic an 'apocalypse' for restaurants in US

The video discusses the impact of COVID-19 on Marie's Italian Kitchen in Santa Monica, CA. Once a thriving business, the restaurant now faces significant challenges due to the pandemic. The owner shares the emotional and financial toll of the situation, highlighting the drastic reduction in business and the ongoing expenses despite reduced income. The video also touches on the broader impact on the restaurant industry, predicting a significant fallout. The narrative contrasts the pre-COVID success with the current struggles, emphasizing the difficulty of maintaining operations with reduced revenue.

What predictions does the speaker make about the future of restaurants post-COVID?

How did the speaker feel about the transition from in-person dining to takeout?

What challenges does the speaker face in keeping the restaurant open?