NYC Restaurant Owner Ivy Mix Sees Big Job Shortage

The transcript discusses the challenges faced by the restaurant industry due to COVID-19, highlighting the significant impact on businesses, with many closures and economic losses. Ivy, a prominent figure in the industry, shares insights on the struggle for survival, the role of government support, and the slow recovery process. The conversation also touches on the difficulties in rehiring staff and the importance of funding initiatives to support underrepresented groups and revitalize the industry.

What is the significance of the Restaurant revitalization fund according to Ivy?

What funding did Ivy mention that was provided to bars and restaurants?